07 Barshuka Restaurant Frankfurt - 25hours Hotel Frankfurt The Trip

Freshly baked pita bread straight from the oven, Jerusalem kebab over an open fire, za’atar from the mountains, "Gruene Sosse“ with Mediterranean herbs, a show kitchen and a little bit of chaos: The new restaurant BAR SHUKA pays homage to the oriental market. “Shuk” means “marketplace”. Located in the newly-opened 25hours Hotel The Trip on Frankfurt’s Niddastrasse, BAR SHUKA joins Chez IMA, Maxie Eisen and Stanley Diamond as restauranteurs’ David and James Ardinast’s fourth concept in the former red-light district Bahnhofsviertel. With their new restaurant, the brothers return to and draw upon their roots more than ever: classic Middle Eastern flavours and dishes meet regional Frankfurt ingredients, with touches of Yiddish cooking. “We call it 'New Tel Aviv Cuisine'. Tel Aviv’s food culture is a conglomeration of Arabian dishes, memories of Jewish grandparents’ recipes and culinary trends from around the world. That’s what we’re doing here, just in our own way, through a Frankfurt perspective. We’ve learned one thing throughout the process: Above all, it should be fun.” (James Ardinast)

https://www.25hours-hotels.com/en/restaurants-bars/frankfurt/shuka-bar